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Bibimbap

Tofu marinated in a sugar-free BBQ sauce, stir-fried veggies, pickled radishes and sticky rice. Meal size: 550g

Ginger Stir Fry

A gingery sesame stir fry with mixed veggies and crispy tofu served on rice noodles. Serving size: 580g

Protein Packed Sweet Potatoes

Roasted sweet potatoes served with a fresh kale salad with barley and lentils, drizzled with a lemony tahini dressing. Meal size: 600g

Punjabi Inspired Red Bean Curry

Tofu paneer in a rich tomato and red kidney bean curry. Approx serving size: 540g

Blackened Tofu Bowl

Blackened and spiced tofu served with roasted beet hummus, tahini black beans, brown basmati rice and a fresh spinach salad.

Mung Bean Dahl

Mung beans in a creamy sauce with an Indian/Thai-inspired green curry paste and sautéed cauliflower and broccoli. Suitable for freezing.

Aloo Gobi Matar

A lightly spiced curry of a rich tomato masala, potatoes, cauliflower and green peas.

Indian Buddha Bowl

Yellow dahl with aubergine bhaji, rice and a fresh kuchumba salad.

Sushi Sandwiches

Nori sheets filled with sushi rice, gingery veggies, baked tofu and served with a smokey BBQ sauce. Approx serving size: 500g

Butter Chicken-pea Curry

Tofu paneer in a decadent tomatoey coconutty curried sauce with garden green peas and chickpeas, served on a bed of basmati rice

Cabbage Wraps

Protein packed lentil, rice and veggie filling rolled in a cabbage leaf and baked in a rich tomato sauce

Falafel Bowl

Oven-baked falafels served with marinated veggies, homemade hummus, and a crunchy tabbouleh salad.

Cobb Bowl

Trio of quinoa with dilly creamy chickpeas, marinated veggies, tomato salsa and a fresh drizzle dressing Approx serving size: 530g

Charcoal Burgers

A protein packed burger patty with roasted beetroot hummus and caramelised onions served with a potato salad and a simple seedy slaw. Approx serving size: 520g

Greek Bowl

Spanakopitas in a fried rice wrap filled with dairy free feta and spinach. Served with slow oven baked green beans and tomatoes and a fresh greek salad.

Mexican Stuffed Peppers

A protein packed filling of quinoa, lentils, nuts and sautéed veggies in a tomato sauce topped with a cashew cream cheese. Served with a fresh crunchy salad.

Rice Paper Rolls

Crunchy veggies with rice noodles rolled up in a rice paper wrap and served with a spicy peanut dipping sauce and an Asian-inspired side salad.

Dilly Aubergine Curry

A tomato and coconut cream based curry with chargrilled aubergine filled with tons of fresh dill.

Lentil Ragu Bake

A rich lentil and veg filling topped with roasted butternut, sweet potato and potato sprinkled with rosemary. Approx serving size: 550g

Enchiladas

A spicy bean mix layered between GF buckwheat pancakes, baked, and topped with coriander cashew cream.

Mexican Black Bean Bowl

A mild black bean chilli with a fresh zesty salsa, brown rice, creamy guacamole and a cashew sour cream. Approx serving size: 530g

Palak Paneer

A creamy Indian dish that's pureed and sauteed spinach with tofu paneer served on lemony rice and a fresh side salad. Serving size: 650g

Persian Stew

A hearty butterbean, carrot and date stew served on a bed of lemony quinoa and topped with marinated feta

Sweet & Tangy Stir Fry

A zesty pineapple stir fry with tofu and veggies served on rice noodles. Approx serving size: 500g

Butternut & Spinach Koftas in an Indian Sauce

A fresh Indian inspired tomato sauce topped with oven baked spinach & garden butternuts served on jeera rice.

Red Lentil Patties

Served on a potato salad, a roasted cabbage and chickpea salad served with a French onion dip.

Moroccan Bowl

Mixed veg koftas served with a rich tomato sauce, nutty couscous, roasted butternut with a tahini sauce and a fresh crunchy carrot salad.

Black Bean Bowl

A spinach black bean mix served with marinated eggplant, brown rice, a fresh tomato salsa and topped with a gingery lemony tahini sauce.